When Pigs Fly Breads Factory – York, ME: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (207) 363-0612 to check today's hours. Know the hours? Send them to us.

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40 Brickyard Ct, York, ME 03909

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Address40 Brickyard Ct, York, ME 03909

Phone(207) 363-0612

StyleArtisan bread bakery

CountyYork County

Time zoneEastern Time

From city center1.5 mi west

About When Pigs Fly Breads Factory

Set at 40 Brickyard Ct (03909), When Pigs Fly Breads Factory is an artisan bread bakery roughly 1.5 mi from downtown York, heading west.

Our York directory counts 4 bakeries in total, roughly one for every 3,545 residents. Nearest alternative: The Sandpiper Cake Shop at 647 Us-1, 1.4 mi away.

We have not been able to confirm a full weekly schedule for When Pigs Fly Breads Factory yet, so calling ahead at (207) 363-0612 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.

French & Italian breads

CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.

Enriched breads

Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.

Photos

All photos

Display case in a Chinese bakery — illustrative photo — Illustrative photo

Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo — Illustrative photo

Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo — Illustrative photo

Bread at a Massachusetts bakery — illustrative photo — Illustrative photo

Visitor reviews

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Questions about When Pigs Fly Breads Factory

What are When Pigs Fly Breads Factory's hours?

We have not verified a weekly schedule for When Pigs Fly Breads Factory yet. Call (207) 363-0612 to confirm before visiting.

Where is When Pigs Fly Breads Factory located?

When Pigs Fly Breads Factory is at 40 Brickyard Ct, York, ME 03909. Tap the map on this page to open turn-by-turn directions.

What is the phone number for When Pigs Fly Breads Factory?

The listed phone number is (207) 363-0612.

What should I order at When Pigs Fly Breads Factory?

As an artisan bread bakery, typical picks include Rye sourdough, Kalamata olive sourdough, Ciabatta, and Rosemary focaccia. See the full menu page for more.

What other bakeries are near When Pigs Fly Breads Factory?

Nearby options include The Sandpiper Cake Shop (1.4 mi), Bagel Basket (1.5 mi), and Paints & Pans (1.9 mi).